Oh haha, read the article again. Yes! Eating wild Japan is a great read, I especially enjoyed learning about the horse chestnuts, you’ll be surprised :)
Woah! Wow, that’s amazing. It actually played a massive role in saving Japan from famine way back when. Even though it is a heavily involved process in making it edible, it was a reliable source of food when they had crop failure. I personally love it, had me some tochimochi just yesterday :)
Do you drink Koji? 麹? I think it's another name for Amazake, but I could be wrong.
We have two under three, our youngest is only 8 months old, and my wife swears by it. She's already lighter than she was before our first daughter was born.
Yes! My husband bought miso that has Koji in it. It’s fermented and you can put it on vegetables and other foods. I should learn more on how to prepare it. I’m trying to find amazake that has no sugar as well but it’s tough.
Oh the Zen eating book! The author is a friend, she’ll love you for it :) I’m not sure how applicable it would be for a toddler though, can always try!! And will definitely be helpful when the get older!
I’ll have to get this book I’m so in love with Japanese cooking and cuisine although it has been tough enjoying cooking with a toddler. 😅
Oh haha, read the article again. Yes! Eating wild Japan is a great read, I especially enjoyed learning about the horse chestnuts, you’ll be surprised :)
Horse chestnut was in a vitamin I took to heal my SIBO. I had a lot of gut issues and that was one ingredient that healed me!
Woah! Wow, that’s amazing. It actually played a massive role in saving Japan from famine way back when. Even though it is a heavily involved process in making it edible, it was a reliable source of food when they had crop failure. I personally love it, had me some tochimochi just yesterday :)
Love it! So many healing foods here! Learning to incorporate them into my diet postpartum now. 💕
Do you drink Koji? 麹? I think it's another name for Amazake, but I could be wrong.
We have two under three, our youngest is only 8 months old, and my wife swears by it. She's already lighter than she was before our first daughter was born.
We have this stuff: https://sakurakojiya.com/product/#kouji and the person who makes it is a friend who also gave birth late last year!
Yes! My husband bought miso that has Koji in it. It’s fermented and you can put it on vegetables and other foods. I should learn more on how to prepare it. I’m trying to find amazake that has no sugar as well but it’s tough.
Here's the recipe! https://sakurakojiya.com/recipe/430/
Oh the Zen eating book! The author is a friend, she’ll love you for it :) I’m not sure how applicable it would be for a toddler though, can always try!! And will definitely be helpful when the get older!